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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, marinate the onion slices in the vinegar for 15 minutes.

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  • Remove the marinated onions from the vinegar and set aside, reserving the vinegar; whisk the olive oil into the reserved vinegar and season with salt. In a large bowl, toss the arugula with the vinaigrette. Top with the goat cheese and pickled onions.

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