Goat Cheese and Pickled Onion Salad

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Goat Cheese and Pickled Onion Salad
  • Prep Time
  • 6Servings


  • 1/2 red onion, thinly sliced
  • 2/3 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt
  • 12 ounces arugula
  • 10 ounces goat cheese, crumbled


In a shallow bowl, marinate the onion slices in the vinegar for 15 minutes.

Remove the marinated onions from the vinegar and set aside, reserving the vinegar; whisk the olive oil into the reserved vinegar and season with salt. In a large bowl, toss the arugula with the vinaigrette. Top with the goat cheese and pickled onions.