It’s hard to get excited about salad night, but this garlicky Greek-yogurt dressing will sell you on greens and veggies!

Rachael Ray

Gallery

Credit: Photography by Tara Donne

Recipe Summary

Servings:
4
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Ingredients

Greek Dressing
Salad

Directions

Instructions Checklist
  • For the dressing, shake all the ingredients in a jar until blended. Chill the dressing until ready to serve.

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  • Heat a grill pan or griddle over medium-high.

  • In a large bowl, toss the lettuce, tomatoes, peppers, onion, cucumber, and parsley.

  • Season the chicken with salt and pepper, the oregano, granulated garlic, and granulated onion. Drizzle the chicken with oil. Grill until cooked through, about 3 minutes per side. Slice the chicken on an angle into thin strips.

  • Toss the salad with the dressing. Divide among 4 large platters or bowls. Neatly arrange the grilled chicken, feta, olives, and pepperoncini on top. Serve with charred pita bread.

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