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Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . In a medium bowl, whisk the hoisin, lime juice, 1 tbsp. oil, the vinegar, ginger and garlic; season with salt and pepper. Reserve half the glaze in a small bowl. Place the chicken in a large cast-iron skillet. Using kitchen twine, tie the legs together; brush the chicken with the remaining glaze.

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  • Roast the chicken 45 minutes, brushing with the reserved glaze every 15 minutes (tent with foil if browning too quickly).

  • In two separate bowls, toss the mushrooms and bok choy with 1 1/2 tsp. oil each; season. Arrange the mushrooms around the chicken and roast 5 minutes more. Arrange the bok choy and scallions around the chicken; roast until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees , about 10 minutes more. Sprinkle the chicken and vegetables with sesame seeds.

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