Gingery Wonton Soup

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gingery wonton soup
  • 4Servings

Ingredients

  • 1 1/2 tablespoons sesame oil
  • 1 1/2 tablespoons minced garlic
  • 2 teaspoons minced ginger
  • 1/4 teaspoon Chinese five-spice powder
  • 6 cups chicken stock
  • 1 pound frozen wontons
  • 4 scallions, thinly sliced

Preparation

In saucepan, cook first 4 ingredients over medium until fragrant, 2 minutes. Add stock; boil. Add wontons, reduce heat and simmer until warmed, 6 minutes. Divide among bowls; top with scallions.