Gingery Wonton Soup

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    gingery wonton soup
    • 4Servings

    Ingredients

    • 1 1/2 tablespoons sesame oil
    • 1 1/2 tablespoons minced garlic
    • 2 teaspoons minced ginger
    • 1/4 teaspoon Chinese five-spice powder
    • 6 cups chicken stock
    • 1 pound frozen wontons
    • 4 scallions, thinly sliced

    Preparation

    In saucepan, cook first 4 ingredients over medium until fragrant, 2 minutes. Add stock; boil. Add wontons, reduce heat and simmer until warmed, 6 minutes. Divide among bowls; top with scallions.