- 1 1/2 tablespoons sesame oil
- 1 1/2 tablespoons minced garlic
- 2 teaspoons minced ginger
- 1/4 teaspoon Chinese five-spice powder
- 6 cups chicken stock
- 1 pound frozen wontons
- 4 scallions, thinly sliced
In saucepan, cook first 4 ingredients over medium until fragrant, 2 minutes. Add stock; boil. Add wontons, reduce heat and simmer until warmed, 6 minutes. Divide among bowls; top with scallions.