Gingerbread is just as good in pancake form—and perfect with a cup of coffee on a holiday morning!

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Credit: Photography by Jennifer Causey

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, whisk flour and spices. In another bowl, whisk buttermilk, brown sugar, 1/4 cup butter, 1/4 cup molasses, and eggs; stir into dry ingredients just until combined. On greased griddle, cook 1/4 cupfuls of batter over medium-high heat until edges are dry, about 3 minutes. Flip; cook until browned, about 2 minutes. Top with butter, more molasses, and orange zest.

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