Ginger-Soy Dipping Sauce

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Ginger-Soy Dipping Sauce
  • Prep Time
  • 4Servings


  • 1/3 cup soy sauce
  • 2 1/2 tablespoons rice vinegar
  • 1/8 teaspoon sugar
  • 1 tablespoon finely chopped peeled fresh ginger
  • 2 teaspoons store-bought or homemade chili oil


In a small bowl, stir the soy sauce, vinegar and sugar until the sugar dissolves. Add ginger and chili oil.