Ginger-Rhubarb Crisp - Rachael Ray Every Day

Ginger-Rhubarb Crisp

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Ginger-Rhubarb Crisp
  • 6Servings

Ingredients

  • 1/2 cup flour
  • 1/3 cup rolled oats
  • 1 cup (packed) brown sugar
  • 6 tablespoons butter, diced
  • 5 cups 1/4-inch slices rhubarb
  • 2 tablespoons chopped crystallized ginger

Preparation

In bowl, mix flour, oats and 1/3 cup sugar. Using fingertips, rub in 4 tbsp. butter. In 8-inch baking dish, toss rhubarb with remaining ingredients. Sprinkle with oat mixture. Bake at 400 degrees until golden, 25 minutes.