Ginger-Rhubarb Crisp

Name: Ginger-Rhubarb Crisp
Yield: 6
Ingredients: 1/2 cup flour; 1/3 cup rolled oats; 1 cup (packed) brown sugar; 6 tablespoons butter, diced; 5 cups 1/4-inch slices rhubarb; 2 tablespoons chopped crystallized ginger

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jan 22, 2015

6Servings

Ingredients

1/2 cup flour
1/3 cup rolled oats
1 cup (packed) brown sugar
6 tablespoons butter, diced
5 cups 1/4-inch slices rhubarb
2 tablespoons chopped crystallized ginger

Preparation

In bowl, mix flour, oats and 1/3 cup sugar. Using fingertips, rub in 4 tbsp. butter. In 8-inch baking dish, toss rhubarb with remaining ingredients. Sprinkle with oat mixture. Bake at 400 degrees until golden, 25 minutes.