Ginger & Plum Quick Jam

Name: Ginger & Plum Quick Jam
Yield: Makes 1 1/4 cups
Ingredients: 1 ½ lbs. black plums (about 7); ½ cup sugar; 1 tbsp. fresh lemon juice; ½ tsp. finely grated fresh ginger; 2 star anise pods; ½ tsp. kosher salt

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Slather it on ricotta toast, spoon it over pancakes or stir it into oatmeal—this jam will keep for 2 weeks in the fridge!

By Rachael Ray Every Day

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Credit: Photography by Sarah Anne Ward

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Yield:

Makes 1 1/4 cups

Ingredients

1 ½ lbs. black plums (about 7)
½ cup sugar
1 tbsp. fresh lemon juice
½ tsp. finely grated fresh ginger
2 star anise pods
½ tsp. kosher salt

Directions

Step 1
Slice a shallow X into bottom of each plum. Blanch in boiling water 1 minute; transfer to ice water. Peel, pit and chop. In saucepan, bring all ingredients to a boil over medium-high. Cook, mashing with potato masher, until jammy, about 8 minutes. Let cool; refrigerate overnight to thicken.

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Ginger & Plum Quick Jam

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Ginger & Plum Quick Jam

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Ginger & Plum Quick Jam