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Recipe Summary test

prep:
20 mins
cook:
3 mins
total:
23 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using an electric mixer, beat the ice cream, chopped peaches, gingersnaps and coconut on low speed until just combined. Freeze until firm, 2 to 3 hours.

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  • Preheat a grill to medium. Brush the cut sides of the peach halves with the oil and grill cut side down until golden-brown, about 2 minutes. Turn the peaches over and grill for 1 minute more. Divide among 4 bowls; top each with a scoop of ginger-peach ice cream.

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