Ginger-Peach Ice Cream in Grilled Peach Cups

Ginger-Peach Ice Cream in Grilled Peach Cups
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 pint vanilla ice cream
  • 7 peaches, 4 halved, 3 peeled and chopped
  • 3/4 cup crushed gingersnap cookies
  • 1/2 cup shredded sweetened coconut, toasted
  • 2 teaspoons vegetable oil


Using an electric mixer, beat the ice cream, chopped peaches, gingersnaps and coconut on low speed until just combined. Freeze until firm, 2 to 3 hours.

Preheat a grill to medium. Brush the cut sides of the peach halves with the oil and grill cut side down until golden-brown, about 2 minutes. Turn the peaches over and grill for 1 minute more. Divide among 4 bowls; top each with a scoop of ginger-peach ice cream.