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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring 1/2 cup water, the ginger and granulated sugar to a boil, stirring to dissolve the sugar. Remove from the heat. Refrigerate for 20 minutes. Strain into a pitcher.

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  • Fill a small dish with coarse sugar. Lightly wet the rims of 6 martini glasses, then, one by one, turn them over and rotate the rims in the coarse sugar to coat. Add the mango nectar, vodka and lime juice to the pitcher; stir well. Refrigerate until chilled. Serve in the prepared martini glasses.

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