- Cook Time
- Prep Time
- 1 piece (3 inches) fresh ginger, peeled and thinly sliced
- 1/4 cup granulated sugar
- Coarse sugar, for rimming glasses
- 1 1/2 cups mango nectar
- 1 cup plus 2 tbsp. vodka
- 4 teaspoons fresh lime juice
In a small saucepan, bring 1/2 cup water, the ginger and granulated sugar to a boil, stirring to dissolve the sugar. Remove from the heat. Refrigerate for 20 minutes. Strain into a pitcher.
Fill a small dish with coarse sugar. Lightly wet the rims of 6 martini glasses, then, one by one, turn them over and rotate the rims in the coarse sugar to coat. Add the mango nectar, vodka and lime juice to the pitcher; stir well. Refrigerate until chilled. Serve in the prepared martini glasses.