Ginger-Lime Truffles

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    ginger lime truffles

    Recipe by Sarah Tenaglia

    • Makes 24 trufflesServings

    Ingredients

    • 1/3 cup heavy cream
    • 3 tbsp. fresh lime juice
    • 3 tbsp. honey
    • 1 tsp. grated peeled fresh ginger
    • 8 oz. bittersweet chocolate, chopped
    • Natural unsweetened cocoa powder, grated chocolate, shredded coconut, and toasted sesame seeds, for coating truffles

    Preparation

    In small saucepan, bring first 4 ingredients to simmer over medium. Add chocolate; whisk until melted. Freeze until firm, about 2 hours. Using teaspoon measure, scoop 24 mounds of truffle mixture onto parchment-lined baking sheet. Chill until firm, about 30 minutes. Roll into balls; roll in coatings. Serve chilled.