Ginger-Lime Truffles

Name: Ginger-Lime Truffles
Yield: Makes 24 truffles
Ingredients: 1/3 cup heavy cream; 3 tbsp. fresh lime juice; 3 tbsp. honey; 1 tsp. grated peeled fresh ginger; 8 oz. bittersweet chocolate, chopped; Natural unsweetened cocoa powder, grated chocolate, shredded coconut, and toasted sesame seeds, for coating truffles

Author:: Rachael Ray Every Day
Updated:: Mar 20, 2018
Original:: Jan 17, 2018

Recipe by Sarah Tenaglia

Makes 24 trufflesServings

Ingredients

1/3 cup heavy cream
3 tbsp. fresh lime juice
3 tbsp. honey
1 tsp. grated peeled fresh ginger
8 oz. bittersweet chocolate, chopped
Natural unsweetened cocoa powder, grated chocolate, shredded coconut, and toasted sesame seeds, for coating truffles

Preparation

In small saucepan, bring first 4 ingredients to simmer over medium. Add chocolate; whisk until melted. Freeze until firm, about 2 hours. Using teaspoon measure, scoop 24 mounds of truffle mixture onto parchment-lined baking sheet. Chill until firm, about 30 minutes. Roll into balls; roll in coatings. Serve chilled.