Ginger Ice CubesAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 28, 201112ServingsIngredients8 ounces fresh ginger, peeled and choppedPreparationPuree ginger with 3/4 cup water. Pour into mini ice cube tray. When frozen, pop cubes out of tray and store in freezer bag. Add to drinks, soups, sauces or stir-fries.