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Ginger Ice Cubes

Author:
Rachael Ray Every Day
Updated:
Jul 12, 2017
Original:
Dec 28, 2011
Ginger Ice Cubes
  • 12Servings

Ingredients

  • 8 ounces fresh ginger, peeled and chopped

Preparation

Puree ginger with 3/4 cup water. Pour into mini ice cube tray. When frozen, pop cubes out of tray and store in freezer bag. Add to drinks, soups, sauces or stir-fries.

Publish date:
Dec 28, 2011
Tags:
holiday:
Special OccasionsCocktail PartiesBachelorette Party
popular:
Quick and EasyFast Recipe Ideas
terms:
Drinks
By
Rachael Ray Every Day
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