Ginger-Glazed Shrimp

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Ginger-Glazed Shrimp
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 1/2 pounds jumbo shrimp, peeled and deveined
  • 2 tablespoons ginger preserves
  • Juice of 2 limes
  • 1/2 cup coarsely chopped cilantro leaves


In a large skillet, heat 2 tablespoons extra-virgin olive oil over medium-high heat. Add the shrimp and stir-fry until partially cooked, 1 to 2 minutes. Stir in the ginger preserves and cook until the shrimp are pink and firm, about 2 minutes more. Remove from the heat and toss with the lime juice and cilantro; season to taste with salt and pepper.