Ginger-Bourbon Fizz

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    ginger bourbon fizz
    • 1Servings

    Ingredients

    • 1/2 cup sugar
    • 1 tablespoon black peppercorns
    • 2 slices fresh ginger
    • Ice
    • 2 tablespoons lemon juice
    • 2 ounces bourbon
    • 1/2 cup club soda

    Preparation

    In pan, simmer sugar with 1/2 cup water, stirring, until sugar dissolves. Off heat, steep peppercorns and ginger until cool; strain. Fill glass with ice; add 1 tbsp. syrup and remaining ingredients. Garnish with ginger and lemon slices.