Gallery

Recipe Summary test

Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender, puree 4 parts pitted apricots with 3 parts apricot or mango nectar. Season with grated fresh ginger. Transfer to glass or ceramic baking dish and freeze 1 hour. Mash with fork. Freeze, stirring and scraping with fork every hour, until icy, about 3 hours.

    Advertisement
Advertisement