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Recipe Summary test

prep:
20 mins
cook:
4 mins
total:
24 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer the ginger evenly over the bottom of a steamer basket. Top with layers of the sugar snap peas, zucchini, carrot, bell pepper and mushrooms. Sprinkle with the lemon zest.

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  • Place the salt, sesame seeds, parsley and red pepper flakes in a resealable plastic bag and lightly smash the seasonings with the back of a knife until coarse; set aside.

  • Fill the steamer base with about 2 inches of water and add the lemon juice. Bring the liquid to a simmer, place the steamer basket on top and cover. Steam the vegetables over medium heat until fork-tender, about 4 minutes. Transfer the steamed vegetables to a serving platter, sprinkle with some of the seasoned salt and drizzle with the olive oil.

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