Rachael Ray Every Day

Gallery

Recipe Summary

Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a glass bowl, lightly bruise the fresh ginger with a wooden spoon. Add the gin, cover and refrigerate for 24 hours or up to 3 days.

    Advertisement
  • Strain the gin into a pitcher. Stir in the vermouth. Fill the pitcher with ice and stir. Strain into martini glasses garnished with the candied ginger.

Advertisement