Gin Gingertinis

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Gin Gingertinis
  • 8Servings


  • 1 3-inch piece fresh ginger, peeled and thinly sliced crosswise
  • 2 cups gin
  • 1/2 cup vermouth
  • Ice
  • Sliced candied ginger, for garnish


In a glass bowl, lightly bruise the fresh ginger with a wooden spoon. Add the gin, cover and refrigerate for 24 hours or up to 3 days.

Strain the gin into a pitcher. Stir in the vermouth. Fill the pitcher with ice and stir. Strain into martini glasses garnished with the candied ginger.