Giant Chicken Taco Nachos

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    Giant Chicken Taco Nachos
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 4 6 inches flour tortillas
    • 1 tablespoon extra-virgin olive oil (EVOO), plus more for brushing
    • 2 cups chopped rotisserie chicken meat
    • 1 cup mild taco sauce or salsa
    • 2 cups shredded Monterey Jack cheese or cheddar cheese
    • 1 small heart romaine lettuce, shredded
    • 2 scallions, snipped with kitchen scissors or chopped
    • 4 tablespoons sliced green olives with pimiento

    Preparation

    Preheat the oven to 350 degrees . Brush the tortillas with a little EVOO and place on a baking sheet. transfer to the oven to crisp up, 5 minutes.

    Have a GH (Grown-Up Helper) heat the EVOO, one turn of the pan, in a skillet over medium heat. Add the chicken and taco sauce and cook for about 5 minutes.

    Have the GH remove the hot baking sheet from the oven. Top each tortilla with 1/2 cup saucy chicken and lots of the cheese. Return to the oven and bake until the cheese melts, 3 to 4 minutes.

    Place each giant chicken taco nacho on a plate and top with the lettuce, scallions and olives.