Bacon makes everything better—especially these tiny tots!
In saucepan, cook potatoes in boiling, salted water until tender, about 15 minutes; drain and cool. Gently press potatoes until cracked. In skillet, cook bacon over medium-high until crispy, 7 minutes; transfer to bowl. Cook potatoes in drippings, 3 minutes per side; season. In bowl, combine remaining ingredients; season. Top potatoes with sauce and bacon.
Tater Swap: For visual interest, mix up your spuds. Use some Yukon Golds, some small red potatoes and a few small purple ones.