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Recipe Summary test

prep:
25 mins
cook:
35 mins
total:
60 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . In a large bowl, combine the sauerkraut, potatoes, bacon and caraway seeds; season with salt and pepper.

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  • In a small bowl, beat together the eggs and cream. Stir into the potato mixture. Pour the mixture into the pie shell; transfer to a baking pan. Bake until the filling has set and is golden around the edges, about 35 minutes. Serve warm or at room temperature.

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