German Chocolate Macaroons - Rachael Ray Every Day

German Chocolate Macaroons

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german chocolate macaroons
  • 4Servings

Ingredients

  • 1 7 ounce bag sweetened coconut flakes
  • 2/3 cup condensed milk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup chopped pecans
  • 1/4 cup mini chocolate chips
  • Pinch salt

Preparation

In large bowl, gently mix all ingredients until blended. Drop tablespoonfuls onto parchment-lined baking sheet. Bake at 325 degrees until golden, about 15 minutes.