German Chocolate Macaroons
- 4Servings
Ingredients
- 1 7 ounce bag sweetened coconut flakes
- 2/3 cup condensed milk
- 1/2 teaspoon pure vanilla extract
- 1/4 cup chopped pecans
- 1/4 cup mini chocolate chips
- Pinch salt
Preparation
In large bowl, gently mix all ingredients until blended. Drop tablespoonfuls onto parchment-lined baking sheet. Bake at 325 degrees until golden, about 15 minutes.
