- Cook Time
- Prep Time
- 1 pound chicken breast cutlets
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped pickled jalapeno chiles
- 1/2 cup pecans, finely ground
- 1/2 cup bread crumbs
- 1/2 cup extra-virgin olive oil
- 4 kaiser rolls, split
- 1 peach, thinly sliced
- 8 green-leaf lettuce leaves
In a medium bowl, combine the chicken and buttermilk. In a small bowl, stir together the mayonnaise and pickled jalapenos.
In a shallow bowl, combine the pecans and bread crumbs. Working with one piece at a time, remove the chicken cutlets from the buttermilk, letting the excess drip off, and coat with the pecan mixture.
In a large skillet, heat the olive oil over medium heat. Add the cutlets and cook, turning once, until golden-brown, about 2 minutes on each side. Drain on paper towels.
Spread the jalapeno mayonnaise on the cut sides of each kaiser roll. Assemble sandwiches with the chicken, peach and lettuce.