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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For a gelatin treat that's as fun to make as it is to eat, start by hollowing out citrus halves (try oranges, grapefruits or lemons). Once you're down to just the white part of the fruit, pour in any flavor of gelatin you want (for an adult version, replace half of the water called for with vodka). Let the gelatin firm up in the fridge, then slice into wedges.

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