Garlicky Watercress & Bell Pepper Saute

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    garlicky watercress bell pepper sauté
    • 4Servings

    Ingredients

    • 2 cloves garlic, sliced
    • 1 tablespoon olive oil
    • 1 small yellow bell pepper, thinly sliced
    • 1/4 cup thinly sliced red onion
    • 8 ounces watercress, trimmed
    • 1/4 teaspoon crushed red pepper

    Preparation

    In large skillet, cook garlic in oil over medium-high, stirring often, until fragrant, 1 minute. Add bell pepper and onion and cook, stirring often, until softened, about 3 minutes. Stir in watercress and crushed pepper; season and cook until watercress wilts, about 2 minutes.