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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In large skillet, cook garlic in oil over medium-high, stirring often, until fragrant, 1 minute. Add bell pepper and onion and cook, stirring often, until softened, about 3 minutes. Stir in watercress and crushed pepper; season and cook until watercress wilts, about 2 minutes.

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