Recipe by Janet Taylor McCracken
Start to finish: 10 minutes
- 2 tbsp. olive oil
- 2 large cloves garlic, chopped
- 1 lb. fresh savoy spinach (not baby spinach), large stems trimmed
In a large pot, heat the oil over medium-high. Add the garlic and stir until aromatic, about 30 seconds. Add half the spinach; season with salt and pepper. Toss the spinach just until wilted, about 2 minutes. Add the remaining spinach and toss just until wilted, about 2 minutes more; season.