Garlicky Sautéed Spinach
Three ingredients, 10 minutes, one super-simple, super-delicious side.
Photography by Johnny Miller
Recipe by Janet Taylor McCracken
Start to finish: 10 minutes | Servings: 4 |
Ingredients
- 2 tbsp. olive oil
- 2 large cloves garlic, chopped
- 1 lb. fresh savoy spinach (not baby spinach), large stems trimmed
Preparation
In a large pot, heat the oil over medium-high. Add the garlic and stir until aromatic, about 30 seconds. Add half the spinach; season with salt and pepper. Toss the spinach just until wilted, about 2 minutes. Add the remaining spinach and toss just until wilted, about 2 minutes more; season.
