Garlic Shrimp

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garlic shrimp
  • 4Servings


  • 3 tablespoons butter
  • 1 pound large shrimp; peeled (tails on) and deveined
  • 3 cloves garlic, chopped
  • 2 tablespoons chopped cilantro
  • lime wedges


Heat skillet over medium-high. Add 2 tbsp butter and shrimp; cook undisturbed, 1 minute. Stir in garlic for 30 seconds, season. Off heat, toss with remaining 1 tbsp butter and cilantro. Squeeze in lime.