- 3 tablespoons butter
- 1 pound large shrimp; peeled (tails on) and deveined
- 3 cloves garlic, chopped
- 2 tablespoons chopped cilantro
- lime wedges
Heat skillet over medium-high. Add 2 tbsp butter and shrimp; cook undisturbed, 1 minute. Stir in garlic for 30 seconds, season. Off heat, toss with remaining 1 tbsp butter and cilantro. Squeeze in lime.