Garlic Peas

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Garlic Peas
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 1/2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, quartered
  • 2 10 ounce boxes frozen peas, thawed


In a medium skillet, heat the olive oil over medium-high heat. Add the garlic and cook, stirring, until golden, 1 to 2 minutes, then add the peas. Season with salt and pepper and cook until heated through, about 2 minutes.