Garlic & Parsley Bread

Name: Garlic & Parsley Bread
Yield: 8
Ingredients: 1 loaf (1 lb.) unsliced Italian bread; 1 stick salted butter, at room temperature; 2 large cloves garlic, finely chopped; 1 tbsp. finely chopped fresh parsley

Author:: Rachael Ray Every Day
Updated:: Mar 21, 2018
Original:: Aug 28, 2017

Recipe by Jennifer Armentrout

8Servings

Ingredients

1 loaf (1 lb.) unsliced Italian bread
1 stick salted butter, at room temperature
2 large cloves garlic, finely chopped
1 tbsp. finely chopped fresh parsley

Preparation

Cut bread into 1-inch-thick slices, being careful not to cut through bottom crust. In small bowl, mix butter, garlic and parsley; spread on both sides of each bread slice. Wrap in foil. Bake at 425° until hot, about 10 minutes. Open foil; bake until top of bread is crisp and browned, 5 to 8 minutes.