Garlic & Parsley Bread

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Garlic & Parsley Bread

Recipe by Jennifer Armentrout

  • 8Servings


  • 1 loaf (1 lb.) unsliced Italian bread
  • 1 stick salted butter, at room temperature
  • 2 large cloves garlic, finely chopped
  • 1 tbsp. finely chopped fresh parsley


Cut bread into 1-inch-thick slices, being careful not to cut through bottom crust. In small bowl, mix butter, garlic and parsley; spread on both sides of each bread slice. Wrap in foil. Bake at 425° until hot, about 10 minutes. Open foil; bake until top of bread is crisp and browned, 5 to 8 minutes.