Recipe by Jennifer Armentrout
- 1 loaf (1 lb.) unsliced Italian bread
- 1 stick salted butter, at room temperature
- 2 large cloves garlic, finely chopped
- 1 tbsp. finely chopped fresh parsley
Cut bread into 1-inch-thick slices, being careful not to cut through bottom crust. In small bowl, mix butter, garlic and parsley; spread on both sides of each bread slice. Wrap in foil. Bake at 425° until hot, about 10 minutes. Open foil; bake until top of bread is crisp and browned, 5 to 8 minutes.