Garlic Mashed Potatoes
- Cook Time
- Prep Time
- 8Servings
Ingredients
- 2 1/2 pounds baking potatoes (about 7), peeled, quartered
- 4 cloves garlic, minced
- 1 8 ounce tub Philadelphia® Cream Cheese Spread
- 1 tablespoon butter or margarine
- 1 teaspoon salt
Preparation
Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
Mash potatoes until smooth.
Stir in remaining ingredients until well blended.
