- Cook Time
- 1 11 ounce package refrigerated breadstick dough or pizza dough
- 1 1/2 tablespoons EVOO
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 teaspoons grated Pecorino Romano
Slice breadstick dough into 30 one-inch pieces; roll into balls. Transfer to a baking sheet. Brush tops wtih EVOO, Combine garlic powder, salt and Pecorino Romano in a bowl and sprinkle on rolls. Bake at 375 degrees until golden, 10 to 13 minutes.