Garlic Dots

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garlic dots
  • Cook Time
  • 4Servings


  • 1 11 ounce package refrigerated breadstick dough or pizza dough
  • 1 1/2 tablespoons EVOO
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 teaspoons grated Pecorino Romano


Slice breadstick dough into 30 one-inch pieces; roll into balls. Transfer to a baking sheet. Brush tops wtih EVOO, Combine garlic powder, salt and Pecorino Romano in a bowl and sprinkle on rolls. Bake at 375 degrees until golden, 10 to 13 minutes.