Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In skillet, cook garlic over medium, covered, until tender, 10 minutes. Cool and peel. In bowl, mash garlic, butter and mustard with a fork until blended. On a piece of plastic wrap, form mixture into a log. Wrap up and twist the ends. Chill until firm. Put slices of chilled butter on hot steak, letting butter melt as steak rests.

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