Garlic-Dijon Butter Sauce

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Garlic-Dijon Butter Sauce
  • 4Servings


  • 2 cloves garlic, un peeled
  • 4 tablespoons butter, at room temperature
  • 1 1/2 teaspoons Dijon mustard
  • 1 1 1/2 pound grilled flank steak


In skillet, cook garlic over medium, covered, until tender, 10 minutes. Cool and peel. In bowl, mash garlic, butter and mustard with a fork until blended. On a piece of plastic wrap, form mixture into a log. Wrap up and twist the ends. Chill until firm. Put slices of chilled butter on hot steak, letting butter melt as steak rests.