Garlic Bread

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garlic bread


  • 2 tablespoons room temperature butter
  • 2 tablespoons EVOO
  • 4 garlic cloves, minced
  • Pinch of dried parsley (optional)
  • 1 split French or Italian loaf


Mix together butter, EVOO, garlic and a pinch dried parsley. Spread onto cut sides of split french or italian loaf. Broil until bread is lightly toasted, about 2 minutes.