Garlic-and-Oil Sauce
- Cook Time
- Prep Time
- 2Servings
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped flat-leaf parsley
- 1 tablespoon finely chopped garlic
- 3/4 teaspoon salt
Preparation
In a small skillet, combine 1/3 cup extra-virgin olive oil, 1/4 cup chopped flat-leaf parsley, 1 tablespoon finely chopped garlic and 3/4 teaspoon salt over medium-high heat. Once the garlic sizzles, remove from the heat. Makes 1/3 cup.
