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Recipe Summary test

prep:
10 mins
cook:
2 mins
total:
12 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, combine 1/3 cup extra-virgin olive oil, 1/4 cup chopped flat-leaf parsley, 1 tablespoon finely chopped garlic and 3/4 teaspoon salt over medium-high heat. Once the garlic sizzles, remove from the heat. Makes 1/3 cup.

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