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Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . In a medium cast-iron skillet, heat the EVOO over medium heat. Add the onion and cook until softened, about 3 minutes. Add the mushrooms and garlic and cook until mushrooms have released their juices, about 5 minutes. Stir in the thyme and cayenne; season. Transfer to a plate.

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  • Off the heat, sprinkle half of the cheese then half of the mushroom mixture into the skillet. Repeat with the remaining cheese and mushrooms.

  • Transfer the skillet to the oven. Bake until the cheese is bubbling, about 15 minutes.

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