Little ones will love helping make this veggie-packed pizza as much as they'll love eating it!

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Credit: Photography by Jake Stangel

Recipe Summary test

total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange a rack on the top rung of the oven; preheat to 425°. In a medium bowl, whisk the tomato sauce, tomato paste, Italian seasoning, oregano, garlic salt, sugar, garlic powder, onion powder, and 1/4 tsp. pepper for the pizza sauce. Spread the pizza sauce evenly over the cauliflower crusts, leaving a 1/2-inch border. Top with dollops of the Burrata, the shallot, and the cherry tomatoes. Bake until the Burrata melts, about 25 minutes.

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  • Top with the kale chips and basil. Squeeze the lemon over the pizza and drizzle with oil. Sprinkle with sea salt.

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