Garam Masala Lentils

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garam masala lentils
  • 4Servings

Ingredients

  • 1 yellow onion, chopped
  • 3 tablespoons olive oil
  • 2 cans (15 to 15.5 oz. each) lentils, drained
  • 2 teaspoons garam masala
  • 1 teaspoon crushed red pepper
  • 1 teaspoon turmeric
  • 1/2 cup yogurt
  • 1/4 cup chopped red onion

Preparation

In skillet, cook yellow onion in oil over medium-high, 10 minutes; season. Stir in next 4 ingredients. Cook until lentils are heated through, about 3 minutes; transfer to bowls. Top with yogurt and red onion.