- 1 bottle tea
- 4 ounces tequila (we like oaky-tasting reposado)
- 4 ounces ginger liqueur, such as Domaine de Canton
- 4 lime wedges
- 4 peach slices - for garnishing
In a pitcher, combine tea, tequila and ginger liqueur; stir. Divide among 4 tall, ice-filled glasses. Squeeze a lime wedge into each and garnish with a peach slice.