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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in boiling salted water until al dente. Drain, reserving 1 cup cooking water. In food processor, puree next 4 ingredients and 1/2 cup EVOO. Pulse in Grana Padano; season pesto. In pot, toss pesto, pasta, and 1/2 cup cooking water (or more to taste). Top with seasoned ricotta; drizzle with EVOO.

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