Fusilli with Chicken and Tomato Sauce

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    fusilli with chicken and tomato sauce
    • 6Servings

    Ingredients

    • 1 box (16 oz.) fusilli pasta
    • 2 tablespoons butter
    • 3 cups Pulled Chicken
    • 2 cups Tomato Sauce
    • 6 ounces mozzarella, diced (1 1/2 cups)
    • Salt and pepper
    • 1/3 cup grated parmesan
    • 1/4 cup chopped fresh parsley

    Preparation

    In large pot of boiling, salted water, cook pasta until al dente. Drain, reserving 1/2 cup cooking water. Return pasta to pot, add butter and place over medium heat. Add chicken and tomato sauce and toss well. Add reserved pasta water and mozzarella; season with salt and pepper. Top with parmesan and parsley.