- Prep Time
- 1 12 ounce jar hot fudge sauce
- 2 pints fudge swirl ice cream
- 6 Moon Pies or Mallomars, coarsely chopped
- Whipped cream
Heat the hot fudge sauce in the microwave or in a small pot over low heat.
For each sundae, layer some hot fudge, 1 scoop ice cream, Moon Pie pieces, a second scoop of ice cream, more hot fudge and whipped cream.