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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . Line an 8-inch- square baking pan with foil, leaving a 2-inch overhang. Coat the foil with cooking spray. In a medium saucepan, melt the butter over medium. Off heat, whisk in the sugar, vanilla and salt. Whisk until creamy, about 1 minute. Add the eggs, one at a time, whisking well between additions. Add the cocoa powder and flour; stir until just blended. Pour into the pan.

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  • Bake the brownies until a tester inserted into the center comes out with moist crumbs attached, 40 to 45 minutes. Cool in the pan set on a wire rack. Using the foil overhang, lift the brownies out of the pan. Cut into squares.

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