Fudgy Brownies with Orange Ganache

Name: Fudgy Brownies with Orange Ganache
Yield: Makes 18 brownies
Ingredients: 6 large eggs; 1 1/2 tsp. pure vanilla extract; 2 1/2 cups sugar; 3 sticks salted butter, melted; 2 cups natural unsweetened cocoa powder; 3/4 cup whole-wheat pastry flour; 1 lb. bittersweet or semisweet chocolate chips; 1 cup heavy cream; 1 tsp. orange zest; Dried orange slices, for garnish

Author:: Rachael Ray Every Day
Updated:: Mar 23, 2018
Original:: Nov 11, 2017

Recipe by Jackie Newgent, RDN

Makes 18 browniesServings

Ingredients

6 large eggs
1 1/2 tsp. pure vanilla extract
2 1/2 cups sugar
3 sticks salted butter, melted
2 cups natural unsweetened cocoa powder
3/4 cup whole-wheat pastry flour
1 lb. bittersweet or semisweet chocolate chips
1 cup heavy cream
1 tsp. orange zest
Dried orange slices, for garnish

Preparation

Preheat oven to 325°. In large bowl, whisk eggs and vanilla. Whisk in sugar, then butter. Stir in cocoa powder and flour. Pour into parchment-lined 9-by-13- inch baking pan. Bake until a toothpick comes out with moist crumbs attached, 35 to 40 minutes. Let cool. In medium pan, stir chocolate and cream over medium-low heat until melted; mix in zest. Frost brownies, garnish with Dried Orange Slices, and cut into pieces.