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Credit: Photography by Peter Ardito

Recipe Summary test

Yield:
Makes 18 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. In large bowl, whisk eggs and vanilla. Whisk in sugar, then butter. Stir in cocoa powder and flour. Pour into parchment-lined 9-by-13- inch baking pan. Bake until a toothpick comes out with moist crumbs attached, 35 to 40 minutes. Let cool. In medium pan, stir chocolate and cream over medium-low heat until melted; mix in zest. Frost brownies, garnish with Dried Orange Slices, and cut into pieces.

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