Fry Sandwich

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Fry Sandwich
  • Cook Time
  • Prep Time
  • 1Servings


  • 1 cup frozen french fries
  • 6 ounces deli-sliced pastrami
  • 2 thick slices peasant bread
  • 2 thin slices provolone cheese
  • 1/2 cup coleslaw, preferably vinegar-based
  • 2 tomato slices


Preheat the oven to 350 degrees and bake the french fries according to package instructions, about 20 minutes. Keep warm.

In a nonstick skillet, cook the pastrami over high heat until warmed through and sizzling, about 2 minutes. Mound the hot pastrami onto 1 bread slice. Add the provolone to the skillet, 1 slice at a time, and cook until it begins to melt, about 30 seconds each; using a spatula, transfer the cheese to the pastrami. Mound the french fries onto the cheese and top with the coleslaw and tomatoes. Cover the sandwich with the second bread slice.