Fruity Pastry Pockets

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Fruity Pastry Pockets
  • 4Servings


  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
  • 2 1/2 ounces shredded cheddar cheese
  • 4 tablespoons canned cranberry sauce
  • 1 teaspoon sugar


Cut pastry into 4 squares; brush edges with egg. Place 2 tbsp. cheese and 1 tbsp. cranberry sauce in center of each; fold over to form triangle; seal with fork. Brush tops with more egg; sprinkle with sugar. Bake at 400 degrees until golden and cooked through, 20 minutes.