- 3 tablespoons cream of wheat
- 1 tablespoon brown sugar
- 1/8 teaspoon salt
- 2 tablespoons toasted wheat germ
- 1 tablespoon cold butter
- 3 tablespoons pomegranate seeds
Cook cream of wheat in 1 1/4 cups boiling water with brown sugar and salt; stir in wheat germ. Top with butter and pomegranate seeds.