Fruity Cream of Wheat - Rachael Ray Every Day

Fruity Cream of Wheat

Publish date:
Fruity Cream of Wheat
  • 1Servings


  • 3 tablespoons cream of wheat
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 2 tablespoons toasted wheat germ
  • 1 tablespoon cold butter
  • 3 tablespoons pomegranate seeds


Cook cream of wheat in 1 1/4 cups boiling water with brown sugar and salt; stir in wheat germ. Top with butter and pomegranate seeds.