Fruit-and-Brie Quesadillas - Rachael Ray Every Day

    Fruit-and-Brie Quesadillas

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    Fruit-and-Brie Quesadillas
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 4 ounces brie cheese, rind discarded
    • 2 medium (8-inch) flour tortillas
    • 2 scallions, chopped
    • 4 tablespoons store-bought fruit salsa
    • 2 tablespoons chopped walnuts, toasted

    Preparation

    Spread half of the brie on 1 tortilla and top with half of the scallions. In a large nonstick skillet, cook the tortilla cheese side up over medium heat until the cheese is melted, 2 to 3 minutes. Top with half of the salsa and half of the walnuts; season with salt. Fold in half and transfer to a cutting board. Repeat with the remaining ingredients, then cut each quesadilla into wedges.