Fruit-and-Brie Quesadillas

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Fruit-and-Brie Quesadillas
  • Cook Time
  • Prep Time
  • 4Servings


  • 4 ounces brie cheese, rind discarded
  • 2 medium (8-inch) flour tortillas
  • 2 scallions, chopped
  • 4 tablespoons store-bought fruit salsa
  • 2 tablespoons chopped walnuts, toasted


Spread half of the brie on 1 tortilla and top with half of the scallions. In a large nonstick skillet, cook the tortilla cheese side up over medium heat until the cheese is melted, 2 to 3 minutes. Top with half of the salsa and half of the walnuts; season with salt. Fold in half and transfer to a cutting board. Repeat with the remaining ingredients, then cut each quesadilla into wedges.