- 6 ounces container Stonyfield Grassfed Strawberry Yogurt ($1.69)
- 2 bananas
- 1/2 cup strawberry jam
- 9-inch store-bought chocolate-crumb crust
- chopped strawberries
- Kashi GoLean Clusters in Vanilla Pepita ($3.99)
In blender, puree yogurt, bananas and jam. Pour mixture into crust. Freeze until solid, about 6 hours. Top with strawberries and clusters.