Sweet Pea and Mint Soup - Rachael Ray Every Day

Sweet Pea and Mint Soup

Publish date:
Sweet Pea & Mint Soup


  • Frozen sweet peas
  • Chicken stock
  • Fresh mint
  • Sour cream


In a pot, cook 2 parts frozen sweet peas to 1 part chicken stock over medium until tender, 10 minutes. Puree in blender with a small handful fresh mint; season. Top with sour cream.