Sweet Pea and Mint SoupAuthor:Rachael Ray Every DayUpdated:Mar 19, 2018Original:Jan 19, 2016Ingredients Frozen sweet peas Chicken stock Fresh mint Sour creamPreparationIn a pot, cook 2 parts frozen sweet peas to 1 part chicken stock over medium until tender, 10 minutes. Puree in blender with a small handful fresh mint; season. Top with sour cream.