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Recipe Summary test

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . Coat a 9-inch nonstick pie pan or tart pan with a removable bottom with cooking spray.

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  • In a food processor, pulse the crackers until coarsely ground. Add the butter and honey; process until finely ground. Press firmly onto the sides and bottom of the pan. Bake until the crust sets, about 12 minutes. Transfer the pan to a wire rack; let cool completely.

  • Spread the chocolate frozen yogurt evenly over the bottom of the cooled crust. Freeze until firm, about 1 hour. Spread the vanilla frozen yogurt evenly over the chocolate layer. Sprinkle with the shaved chocolate, almonds and salt. Freeze until firm, at least 1 hour or overnight.

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