Frozen Mississippi Mud Pie

Name: Frozen Mississippi Mud Pie
Prep time: 20 min
Cook time: 12 min
Yield: 8
Ingredients: Cooking spray; 6 ounces natural chocolate graham crackers; 2 tablespoons unsalted butter or virgin coconut oil, melted; 2 tablespoons honey or pure coconut nectar; 1 1/2 cups chocolate nonfat frozen yogurt, slightly softened; 1 1/4 cups vanilla or mocha nonfat frozen yogurt, slightly softened; 1/2 ounce semisweet chocolate, shaved with a vegetable peeler; 1 1/2 tablespoons sliced almonds, toasted; 1/4 teaspoon flaky sea salt

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: May 21, 2015

12minCook Time
20minPrep Time
8Servings

Ingredients

Cooking spray
6 ounces natural chocolate graham crackers
2 tablespoons unsalted butter or virgin coconut oil, melted
2 tablespoons honey or pure coconut nectar
1 1/2 cups chocolate nonfat frozen yogurt, slightly softened
1 1/4 cups vanilla or mocha nonfat frozen yogurt, slightly softened
1/2 ounce semisweet chocolate, shaved with a vegetable peeler
1 1/2 tablespoons sliced almonds, toasted
1/4 teaspoon flaky sea salt

Preparation

Preheat the oven to 350 degrees . Coat a 9-inch nonstick pie pan or tart pan with a removable bottom with cooking spray.

In a food processor, pulse the crackers until coarsely ground. Add the butter and honey; process until finely ground. Press firmly onto the sides and bottom of the pan. Bake until the crust sets, about 12 minutes. Transfer the pan to a wire rack; let cool completely.

Spread the chocolate frozen yogurt evenly over the bottom of the cooled crust. Freeze until firm, about 1 hour. Spread the vanilla frozen yogurt evenly over the chocolate layer. Sprinkle with the shaved chocolate, almonds and salt. Freeze until firm, at least 1 hour or overnight.