Frozen Margarita Ice Pops

A little flaky salt just before serving really makes this boozy pop sing.
Publish date:
Frozen Margarita Ice Pops

Recipe by Charles Grayauskie

  • Makes ten 2 1/2-oz. popsServings


  • 1 cup sugar

  • 3 tbsp. lime zest plus 1 3/4 cups juice (from about 9 limes)

  • 3 tbsp. tequila

  • 2 tbsp. orange-flavored liqueur (such as Cointreau)

  • Flaky salt, for sprinkling 


In small saucepan, stir sugar and 1 cup water over medium-high until sugar dissolves, about 2 minutes. Remove from heat. Add 2 tbsp. lime zest, the lime juice, tequila, and liqueur. Pour into ice pop molds; insert sticks. Freeze until solid, about 4 hours. Unmold pops; sprinkle with remaining lime zest and flaky salt.