A little flaky salt just before serving really makes this boozy pop sing.

Rachael Ray Every Day

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Credit: Photography by Graydon & Herriott

Recipe Summary

Yield:
Makes ten 2 1/2-oz. pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, stir sugar and 1 cup water over medium-high until sugar dissolves, about 2 minutes. Remove from heat. Add 2 tbsp. lime zest, the lime juice, tequila, and liqueur. Pour into ice pop molds; insert sticks. Freeze until solid, about 4 hours. Unmold pops; sprinkle with remaining lime zest and flaky salt.

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